Extraordinary Cakes: Recipes for Bold and Sophisticated Desserts. Karen Krasne, Tina Wright

Extraordinary Cakes: Recipes for Bold and Sophisticated Desserts


Extraordinary.Cakes.Recipes.for.Bold.and.Sophisticated.Desserts.pdf
ISBN: 9780847858088 | 176 pages | 9 Mb

Download Extraordinary Cakes: Recipes for Bold and Sophisticated Desserts



Extraordinary Cakes: Recipes for Bold and Sophisticated Desserts Karen Krasne, Tina Wright
Publisher: Rizzoli


How to make cakes that are as delicious to eat as they are beautiful to behold. Karen Krasne, the “Queen of Cakes” according to Gourmet magazine, brings a fresh and contemporary sensibility to special-occasion cakes. Instead of the conventional fondant and gum paste, she relies on natural frostings based on chocolate, cream, or butter (which are also easier to make). What makes these cakes showstoppers is their unexpected flavor combinations-take, for example, the Blood Orange Ricotta Torte, the Chocolate Tiramisu, or the Yuzu Tea Cake. These desserts take full advantage of layering-contrasting textures in each bite-as seen in the New York, New York (chocolate ganache, devil’s food cake, chocolate chantilly, and

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